Mademoiselle Camélia

Mademoiselle

Camelia

Mademoiselle Camélia is the Signature Cuvee of the Maison. This raw, fine and balanced Champagne is an « assemblage » of three Champagne grape varietals.

Mademoiselle Camelia

Mademoiselle Camélia is the Signature Cuvee of the Maison.
This raw, fine and balanced Champagne is an « assemblage » of three Champagne grape varietals.

ASSEMBLAGE

Mademoiselle Camélia is an « assemblage » of three grape varietals :
Pinot Meunier 80%, Pinot Noir 15% and Chardonnay 5%

ELABORATION

Each bottle of La Comtesse A. is aged in the cellar for at least three years.
Mademoiselle Camélia is made with 80% of the wines from the harvest year and
20% of reserve wines aged in tuns
Vinification is done in stainless steel vats and casks

DOSAGE 

BRUT – 8g/L

EYE

Yellow dress

NOSE

Notes of fresh and ripe fruits, apricots and mirabelles, supported by buttery notes and vanilla

MOUTH

Palate combining abundant aromas of ripe fruit (peach and apricot) and dried fruits (hazelnut).
The freshness of Chardonnay brings a touch of finesse

TASTING

This very balanced Cuvee can be enjoyed as an aperitif or with a meal

ASSEMBLAGE

Mademoiselle Camélia is an « assemblage » of three grape varietals :
Pinot Meunier 80%, Pinot Noir 15% and Chardonnay 5%

ELABORATION

Each bottle of La Comtesse A. is aged in the cellar for at least three years.
Mademoiselle Camélia is made with 80% of the wines from the harvest year and
20% of reserve wines aged in tuns
Vinification is done in stainless steel vats and casks

DOSAGE 

BRUT – 8g/L

EYE

Yellow dress

NOSE

Notes of fresh and ripe fruits, apricots and mirabelles, supported by buttery notes and vanilla

MOUTH

Palate combining abundant aromas of ripe fruit (peach and apricot) and dried fruits (hazelnut).
The freshness of Chardonnay brings a touch of finesse

TASTING

This very balanced Cuvee can be enjoyed as an aperitif or with a meal

FOOD PAIRING

Mademoiselle Camélia is an excellent aperitif Champagne but also pairs divinely with your meals and desserts

LA COMTESSE A.suggests that you pair this Cuvee with:
– White meats
– Foie gras
– Artichokes
– Scallops and white fish
– Apple pie, vanilla ice cream